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Saturday, March 17, 2012

Sendearnings





Send Earnings has so many awesome benefits; including being paid everytime you use a coupon that you printed off from their site!  What an awesome deal!  Get great coupons, plus get paid to use them!

Friday, March 16, 2012

It's Newsletter Day!




Thursday, March 15, 2012

Wednesday, March 14, 2012

Writing Wednesday

Writing emails is the best way to request coupons from manufacturers.

It's quick, easy and there's no postage!

I LOVE to get coupons in my mailbox.

Don't be afraid to give these companies your phone number.  This just shows that

you are legitimate.  (I have never had a company call me.)

Some of the companies respond to my email with a big, fat NO, but I don't let

that discourage me.  The YESes far outweigh the NOs.

Here's a list of some manufacturers to get you started:

Wish Bone Dressing

Bertolli

ConAgra Foods

Ronzoni

Morton Salt

Want to find some more companies to email?

Start by checking your OWN freezer and pantry to see what products you actually use.

Still need ideas?

Visit Couponing To Disney!  Love, Love, Love this site!

~Candy~

Domino Sugar and Writing Wednesday

Domino Sugar

Email Domino and request some coupons.

Vlassic and Writing Wednesday

Vlasic

Write to Vlassic pickles and for some coupons!

Sunday, March 11, 2012

Homemade Baking Mix Recipesby Tawra Kellamhttp://www.LivingOnADime.com

Baking Mix
9 cups flour
2/3 cup dry milk
3 Tbsp. baking powder
2 tsp. salt
1 cup shortening or 1/2 shortening and 1/2 butter*

Mix flour and other dry ingredients. Cut in shortening. Use a mixer on low to cut in the shortening to save time. Store in an airtight container up to 6 months. This recipe uses a 5-pound sack of flour when doubled.
*Refrigerate if using butter.

Baking Mix Pancakes
2 1/4 cups baking mix
1/4 cup sugar
1 egg
1 1/2 cups water
2 Tbsp. vegetable oil

Mix ingredients until moist. The batter should be lumpy. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry. Makes 15-18 medium pancakes.

Baking Mix Biscuits
2 1/4 cups baking mix
2/3 cup water or milk
Mix lightly until dough forms a ball. Turn onto a lightly floured surface. Knead 10-12 times. Roll dough about 1/2 inch thick. Cut with a 2-inch cutter or the rim of a glass dipped in flour. Bake at 450 degrees for 10-12 minutes on an ungreased cookie sheet. For drop biscuits, use 1 cup water and drop by tablespoonfuls onto a baking sheet. Makes one dozen.
*For cheese biscuits, add 1/4 cup cheddar cheese.

Baking Mix Muffins
2 1/4 cup baking mix
1/4 cup sugar
1 egg
3/4 cup water
1/3 cup vegetable oil

Mix dry baking mix and sugar. Add egg, water and vegetable oil to dry ingredients. Mix only enough to moisten flour. The batter will be lumpy. Fill greased muffin tins two-thirds full. Bake at 400 degrees for 20 minutes.
*For an added surprise fill muffin cup halfway and then add a spoonful of jelly. Top with more batter. Add raisins, cinnamon or nuts for gourmet muffins. Makes 12-15 muffins.

Butterfly Ring
2 1/2 cups baking mix
1 Tbsp. sugar
1 egg, beaten
2/3 cup milk
1/4 cup butter, room temperature
Grease a jellyroll sheet and preheat over to 375. Mix first four ingredients until well blended. Dough will be sticky. Knead on a lightly floured surface 18 times. Roll out into an 11x14 inch rectangle. Spread butter on the dough, then the filling on the dough. Serves 12.

Filling
2 Tbsp. butter, melted
1/2 cup sugar
3/4 cup nuts (optional)
1/2 cup cherry jelly (raspberry, strawberry or any other jam or jelly will work)
1/2 tsp. cinnamon
1 Tbsp. flour
Add the ingredients to the melted butter. Blend until smooth. If necessary, heat jelly 30 seconds in the microwave if you need to make it smooth. Spread filling onto dough. Roll the dough lengthwise and seal the edges by pinching them together. Form into a circle on the jellyroll pan. Cut 4 to 5 slits in the top to release steam. Bake for 20 minutes. Cool and frost with butter cream frosting.

Breakfast Puffs
2 cups baking mix
1/4 cup sugar
1/4 tsp. nutmeg
2 Tbsp. butter or margarine, softened
1/2 cup milk
1 egg
1/2 cup butter or margarine, melted
2/3 cup sugar
1 tsp. ground cinnamon
Heat oven to 400 degrees. Grease 24 mini muffin cups. Mix baking mix, sugar, nutmeg, margarine, milk and egg. Beat vigorously for 30 seconds. Fill muffin cups about 2/3 full. Bake 10 minutes. Mix sugar and cinnamon in a bowl. Quickly roll the puffs in melted margarine, then in the cinnamon and sugar mixture. Makes 24 puffs.

Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit http://www.livingonadime.com/go.php?offer=footemom12&pid=3 , sign up for our free Living On A Dime Newsletter and learn to save more!

Warehouse Stores

Are Warehouse Stores Wearing Out Your Wallet?
Do they save you money or just create more work?
by Jill Cooper

It's Saturday morning. With grocery list in hand, you drag a very unwilling family out to the car where you proceed to take them on a mega shopping spree at Sam's or Costco.
Marching down each isle you tell your family members "We need 3 cases of corn, 4 cases of green beans and -- Oh! That's a good deal on peanut butter so let's get 3 gallons. Of course Susie, your can get a bag of cookies. They are so cheap! ...and Billy you can have a few bags of your favorite chips! Yum! Oh look -- samples! These taste great. Let's get some! What a great buy on chicken - we need 20..."
At the dog food aisle the excitement mounts as each member of the family grabs a corner of the 50 lb. bag of dog food to stack on top of the basket. (We won't mention you only have 1 toy poodle at home.) After waiting in line and waiting in line and waiting in line you push your agonizingly heavy and overloaded baskets out to the car. Getting everything into the trunk of the car makes putting together a 1,000 piece puzzle seem like a breeze but, finally, home you go.
After you lug everything into the house, it's time to spend the next few hours repackaging things for the freezer. You double wrap your 20 chickens (they could be in that freezer for quite a while) and frantically try to find places for everything else in your cupboards and pantry. By the time you are done, you are so exhausted that you couldn't begin to lift a finger to cook, so you all go out to eat.
A few weeks later you gingerly sniff the gallon of half used peanut butter as you try to decide if that strange taste is because it has gone rancid or simply because you are sick of peanut butter. You threw out that partially used gallon of maple syrup yesterday because it had sugared and was looking really strange. You still have ten of your chickens left but if you bathe them in some spicy sauce you are pretty sure your family won't notice the freezer burned taste. In spite of having to throw out most of the 50 lbs. of dog food (after a growing family of mice had invaded it), you're sure you saved money because "they" said you would.
People constantly ask me, "Can you really save more money at warehouse stores?" I usually answer, "Not any more so than at other stores." I have checked prices at various stores on many different occasions and factoring everything in, I haven't found any exceptional savings at warehouse stores.

Here are some tips to help you decide if a warehouse store is for you:
  1. Do your homework and compare prices. Buying in bulk is not always cheaper. You can really save by checking and comparing prices. I was at Costco one day where there was a display of two Clorox one gallon bottles for $1.98 AFTER rebate. I stood there amazed as people frantically grabbed this "great deal." I knew I could get that same Clorox for $.98 a gallon at my regular discount store and I didn't have to mess with a rebate, pay postage or lug two gallons of Clorox shrink wrapped together to my car.
  2. Don't buy impulsively just because it sounds like a good deal. Say you can get 12 bottles of sunscreen for a great price. Think it through before you buy. If your family only uses one bottle of sunscreen a year, that means you will be storing sunscreen for 12 years, not to mention that most of the sunscreen will expire long before then.
  3. In most homes, one quarter of the food people buy gets thrown away. If your family of four eats pancakes once a week, that gallon of syrup is going to last you a VERY long time. You might also consider that unless dry goods and freezer items are very carefully stored, they will go bad or get bugs in them. Remember to buy the size that is appropriate for you.
  4. You need to be very well organized to buy in bulk. Finding places to store everything and then carefully keeping track of what you have is critical if you want to use it all before it spoils.
  5. Most people usually spend more than they originally planned on things they don't need. This never saves money. We taste samples and so often end up buying. If this is you, be careful. Maybe sampling is a bad idea (unless you're making lunch of it)!
If you have ten kids, run a day care or are buying for an organization then you almost have to buy in bulk. If you have a small or average sized family, you will probably save as much shopping for sales at your regular grocery store or discount store. The key is to do the math and evaluate your practical needs. You have to decide for yourself if buying at warehouse stores actually saves you money or just creates more work.
-Jill
For more easy and practical ways to save money and get out of debt, check out Dig out Of Debt and learn more about how to keep more of your money!


Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit LivingOnADime , sign up for our free Living On A Dime Newsletter and learn to save more!