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Wednesday, April 20, 2011
Oreo Easter Truffles
These are SUPER easy to make, and are WONDERFUL to eat!
Oreo Truffles
1 (1 lb.) pkg. Oreo cookies (don't use double-stuffed)
1 (8 oz.) pkg. cream cheese, at room temperature
1 tsp. vanilla
1 bag of vanilla chips (or milk chocolate chocolate chips)
Food coloring - optional
Put Oreos and cream cheese into a food processor or blender
(You can also do it by hand if you choose)
Add vanilla
Roll into balls and refrigerate for at least an hour
Melt chips in the microwave
(Or carefully on a stove)
Add food coloring if preferred
Dip Oreo mix into melted chips
(A toothpick works great for this job!)
Place gently on waxpaper
(Or lightly buttered pan)
Try to let them set for 15 - 20 minutes before eating.
(That's the HARD part!)
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