I like to buy my meat from our local butcher shop.
Pictured above is an arm of beef.
This is about 23 pounds of totally boneless meat!
It costs about $3.50 a pound!
In the picture below you can see the stacks of steaks,
roasts, and stewing meat that I cut up myself.
(If you haven't ever cut up your own meat, then be sure
and cut against the meat's grain. If you aren't sure what
I'm talking about, then ask your butcher to show you how
because if you cut with the grain, the meat will be too
tough to chew.)
